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Gypsy Chicken Stew

Gypsy Chicken Stew

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4
Recipe by
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Ingredients

  • 4 lbs chicken
  • 21/2 cups dry sherry
  • 11/2 cups chicken stock
  • 8 cloves garlic (halved)
  • 3 onion (quartered)
  • 4 chile pepper (fresh green)
  • 6 tomatoes (large, peeled and quartered)
  • salt (to taste)
  • 1/4 cup shredded Monterey Jack cheese (optional)
  • 1 tbsp vegetable oil
Prep Time
10 min
Total Time
1 hr 40 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 1170mg 49%
Potassium 1310mg 37%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 9g
Protein 68g
Vitamin A 25%
Vitamin C 35%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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