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Gulf Coast Jambalaya

Gulf Coast Jambalaya

3 3 3 3 4 4
1
Recipe by
Food.com Food.com

Ingredients

  • 1 large yellow onion, chopped
  • 2 cloves minced garlic
  • 1 large green pepper, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter (or bacon drippings, if you have them)
  • 2 tablespoons minced parsley
  • 1/2 lb cubed ham (preferably cure 81 or other cured ham)
  • 1/2 teaspoon dried thyme leaves
  • 2 large bay leaves
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons salt
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 cups cold water
  • 2 cups converted rice (raw)
  • 1 1/2 lbs fresh shrimp or frozen raw shrimp, shelled and deveined
Prep Time
20 min
Total Time
1½ hours
Servings
5 servings 5

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 255mg 85%
Sodium 2020mg 84%
Potassium 870mg 25%
Total Carbohydrate 44g 15%
Dietary Fiber 4g 16%
Sugars 6g
Protein 40g
Vitamin A 35%
Vitamin C 70%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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