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Gulai Sayur (Indonesian-Style Collard Greens Curry)

Gulai Sayur (Indonesian-Style Collard Greens Curry)

1 1 1 1 1
70
Recipe by
Saveur Saveur

Ingredients

  • 11/2 tsps ground turmeric
  • 7 shallots (roughly chopped)
  • 4 cloves garlic (roughly chopped)
  • 2 thai chile (red or green, minced)
  • 1 ginger (3" piece, peeled and thinly sliced)
  • 2 lemongrass (large fresh stalks)
  • 3 tbsps peanut oil
  • 2 tsps sugar
  • 1 tsp kosher salt (plus more to taste)
  • 14 ozs unsweetened coconut milk
  • 2 lbs collard greens (stemmed and cut crosswise into ½"-wide strips)
  • ground black pepper (Freshly, to taste)
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 0%
Sodium 410mg 17%
Potassium 1730mg 49%
Total Carbohydrate 71g 24%
Dietary Fiber 12g 48%
Sugars 6g
Protein 14g
Vitamin A 350%
Vitamin C 170%
Calcium 45%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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Comments

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