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Guiso

  • Ingredients 19 Count
  • Nutrition 860 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 onion (medium, chopped)
  • 3 garlic cloves (chopped fine)
  • 2 lbs veal
  • 1 can meat
  • 14 ozs crushed tomatoes
  • 2 tbsps butter
  • 2 tbsps olive oil
  • 2 carrots (sliced)
  • 1 sweet potatoes (cubed)
  • 1/2 lb squash (cubed)
  • 3 potatoes (cubed)
  • 2 corn-on-the-cob (cut from the ear)
  • 1 cup rice (uncooked)
  • 1 can apricots
  • 15 ozs peaches
  • salt
  • pepper
  • 32 ozs beef broth
  • fresh parsley (or basil, to garnish)

Directions

BPrep Time15 min

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 190mg 63%
Sodium 1330mg 55%
Potassium 2830mg 81%
Total Carbohydrate 91g 30%
Dietary Fiber 14g 56%
Sugars 26g
Protein 56g
Vitamin A 270%
Vitamin C 130%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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