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Guiso

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 onion (medium, chopped)
  • 3 garlic cloves (chopped fine)
  • 2 lbs veal
  • 1 can meat
  • 14 ozs crushed tomatoes
  • 2 tbsps butter
  • 2 tbsps olive oil
  • 2 carrots (sliced)
  • 1 sweet potatoes (cubed)
  • 1/2 lb squash (cubed)
  • 3 potatoes (cubed)
  • 2 corn on the cob, cut from the ear
  • 1 cup rice (uncooked)
  • 1 can apricots
  • 15 ozs peaches
  • salt (and pepper, to taste)
  • 32 ozs beef broth
  • fresh parsley (or basil, to garnish)
Prep Time
15 min
Total Time
1 hr
Servings
5 servings 5
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 155mg 52%
Sodium 1070mg 45%
Potassium 2240mg 64%
Total Carbohydrate 71g 24%
Dietary Fiber 11g 44%
Sugars 20g
Protein 45g
Vitamin A 210%
Vitamin C 100%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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