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Guinness and Onion Soup with Irish Cheddar Crouton

3 3 3 3 3 5
4
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps extra-virgin olive oil
  • 5 cloves minced garlic
  • 8 cups onions (thinly sliced)
  • gray salt
  • 1 tbsp thyme leaves (fresh, chopped)
  • 14 cup sherry vinegar
  • 1 12 cups beer (dark, guinness)
  • 6 cups beef stock
  • 6 slices country bread (cut 12 inch thick toasted)
  • 12 lb cheddar (irish, sliced thin)
Prep Time
20 min
Total Time
1 hr
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 40mg 13%
Sodium 1530mg 64%
Potassium 820mg 23%
Total Carbohydrate 37g 12%
Dietary Fiber 4g 16%
Sugars 11g
Protein 19g
Vitamin A 8%
Vitamin C 25%
Calcium 35%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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