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Guatemalan Chicken with Pineapple (Pollo en Pina)

Guatemalan Chicken with Pineapple (Pollo en Pina)

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil (or 2 tablespoons vegetable oil)
  • 3 14 lbs chickens (broiler-fryer, in pieces)
  • 1 onion (medium, chopped)
  • 2 cloves garlic (minced)
  • 1 pineapple (cut in 1 inch cubes or 1, 20 ounce can unsweetened pineapple chunks, drained)
  • 12 cup dry sherry
  • 2 tbsps vinegar
  • 1 tsp salt
  • 14 tsp ground cinnamon
  • 14 tsp ground cloves
  • 1 dash pepper
  • 2 tomatoes (medium, coarsely chopped)
  • rice (hot cooked, can cook concurrently so all is ready at the same time)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 260 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 610mg 25%
Potassium 520mg 15%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 27g
Vitamin A 8%
Vitamin C 70%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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