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Guacamole Tacos with Tomatillo and Steak Sauce

Guacamole Tacos with Tomatillo and Steak Sauce

3 3 3 4 4 3
2
Recipe by
Epicurious Epicurious

Ingredients

  • 12 guajillo chiles (*, about 2 ounces, wiped clean, seeded, deveined)
  • 4 dried chiles (de árbol*)
  • 1 lb tomatillos (about 10, husked, rinsed)
  • 4 cups water (or more, divided)
  • 2 garlic cloves (peeled)
  • 14 tsp aniseed (generous)
  • 14 tsp dried oregano (generous, preferably Mexican)
  • 2 tbsps olive oil
  • 1 lb skirt steak (cut into 1/3-inch cubes)
  • 3 avocados (large, halved, pitted)
  • 12 cup chopped fresh cilantro (packed finely)
  • 14 cup white onion (finely chopped)
  • 1 tsp salt
  • 14 cup vegetable oil
  • 12 corn tortillas
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 730 Calories from Fat 440
% Daily Value *
Total Fat 49g 75%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 710mg 30%
Potassium 1430mg 41%
Total Carbohydrate 52g 17%
Dietary Fiber 15g 60%
Sugars 7g
Protein 30g
Vitamin A 15%
Vitamin C 45%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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