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Guacamole Tacos with Tomatillo and Steak Sauce

Guacamole Tacos with Tomatillo and Steak Sauce

1 1 1 1 1
13
Recipe by
Epicurious Epicurious

Ingredients

  • 12 guajillo chiles (*, about 2 ounces, wiped clean, seeded, deveined)
  • 4 chile de arbol (dried)
  • 1 lb tomatillos (about 10, husked, rinsed)
  • 4 cups water (or more, divided)
  • 2 garlic cloves (peeled)
  • 1/4 tsp anise (generous)
  • 1/4 tsp dried oregano (generous, preferably Mexican)
  • 2 tbsps olive oil
  • 1 lb skirt steak (cut into 1/3-inch cubes)
  • 3 avocado (large, halved, pitted)
  • 1/2 cup chopped fresh cilantro (packed finely)
  • 1/4 cup white onion (finely chopped)
  • 1 tsp salt
  • 1/4 cup vegetable oil
  • 12 corn tortillas
Total Time
1 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 440mg 18%
Potassium 1620mg 46%
Total Carbohydrate 54g 18%
Dietary Fiber 17g 68%
Sugars 7g
Protein 33g
Vitamin A 10%
Vitamin C 50%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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