Grown up Mac and Cheese

  • Ingredients 14 Count
  • Nutrition 1290 Calories
  • Directions 70 Minutes

2 servings

Ingredients

imperial units us metric
  • 4 ozs thick-cut bacon
  • vegetable oil
  • kosher salt
  • 2 cups elbow macaroni (or 2 cups cavatappi pasta)
  • 11/2 cups milk
  • 2 tbsps unsalted butter
  • 2 tbsps all-purpose flour
  • 4 ozs gruyere cheese (grated)
  • 3 ozs extra sharp cheddar cheese (grated)
  • 2 ozs blue cheese (such as Roquefort, crumbled)
  • 1/4 tsp ground black pepper (fresh)
  • 1 pinch nutmeg
  • 2 slices white bread (crusts removed)
  • 2 tbsps basil leaves (freshly chopped)

Directions

BPrep Time10 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 1290 Calories from Fat 620
% Daily Value *
Total Fat 69g 106%
Saturated Fat 35g 175%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 1530mg 64%
Potassium 770mg 22%
Total Carbohydrate 108g 36%
Dietary Fiber 4g 16%
Sugars 14g
Protein 58g
Vitamin A 30%
Vitamin C 4%
Calcium 140%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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