Ground Beef Stuffed Green Bell Peppers II - Oven or Crock Pot

  • Ingredients 10 Count
  • Nutrition 430 Calories
  • Directions 15 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb beef (Ground)
  • 1 onion (large, chopped)
  • 28 ozs tomato sauce (divided)
  • 11/4 cups water (divided)
  • 1 oz garlic (& herb salad dressing mix)
  • 1 cup minute rice (white, uncooked)
  • 4 green pepper (large, halved)
  • 1/4 tsp garlic powder
  • pepper
  • salt

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 35%
Trans Fat 1g
Cholesterol 75mg 25%
Sodium 1320mg 55%
Potassium 1310mg 37%
Total Carbohydrate 42g 14%
Dietary Fiber 8g 32%
Sugars 12g
Protein 28g
Vitamin A 25%
Vitamin C 190%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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