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Ground Beef and Noodle Bake

Ground Beef and Noodle Bake

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs ground beef
  • 1 onion (large, chopped)
  • 1 12 tbsps minced garlic (fresh, or to taste)
  • 1 green pepper (medium, chopped)
  • 14 cup grated parmesan cheese (or to taste)
  • 14 34 ozs cream style corn
  • 10 34 ozs condensed tomato soup (undiluted)
  • 8 ozs tomato sauce
  • 37 cup pimiento (sliced, drained)
  • 2 tbsps jalapeno peppers (chopped, or to taste)
  • pepper
  • salt
  • 34 tsp chili powder
  • 38 tsp mustard powder (ground, or 1 Tbsp prepared mustard or Dijon)
  • 1 12 cups sliced mushrooms (canned)
  • 8 ozs egg noodles, cooked and drained (medium)
  • 2 cups shredded cheddar cheese (mixed with mozzarella cheese, or marble cheese is good also)
Prep Time
35 min
Total Time
1 hr 20 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 12g 60%
Trans Fat 1g
Cholesterol 95mg 32%
Sodium 890mg 37%
Potassium 650mg 19%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 29g
Vitamin A 15%
Vitamin C 45%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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