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Grits N' Greens Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups whipping cream (or 2 cups half-and-half cream)
  • 8 cups chicken broth (divided)
  • 2 cups grits (regular)
  • 16 ozs collard greens (frozen)
  • 1 cup butter
  • 21/2 cups parmesan cheese (shredded or grated)
  • 1/2 tsp ground pepper (fresh, to taste)
  • 1 cup bacon (cooked and crumbled)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 28g 140%
Trans Fat
Cholesterol 140mg 47%
Sodium 680mg 28%
Potassium 390mg 11%
Total Carbohydrate 39g 13%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 18g
Vitamin A 90%
Vitamin C 25%
Calcium 35%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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