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Gringo Posole

Gringo Posole

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Recipe by
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Ingredients

  • 1 cup water (or more as needed to cover)
  • 1 tbsp vegetable oil (or as needed)
  • 1/2 lb pork stew meat (cut into 1-inch pieces)
  • 1 green bell pepper (coarsely chopped)
  • 1 red bell pepper (coarsely chopped)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 cubes beef bouillon
  • 20 ozs diced tomatoes (with green chile peppers, such as RO*TEL®, undrained)
  • 151/2 ozs white hominy (undrained)
  • 151/2 ozs yellow hominy (undrained)
  • 1 tbsp ground cumin
  • 1 tsp ground red pepper
  • 1 tsp ground black pepper
Prep Time
20 min
Total Time
4 hr 5 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 200mg 8%
Potassium 290mg 8%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 4g
Protein 6g
Vitamin A 20%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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