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Grilled, Korean-Style Steaks with Spicy Cilantro Sauce

Grilled, Korean-Style Steaks with Spicy Cilantro Sauce

  • Ingredients 12 Count
  • Nutrition . . . Calories
  • Directions 80 Minutes

6 servings

Ingredients

imperial units us metric
  • 3/4 cup soy sauce
  • 1/4 cup medium dry sherry
  • 3 tbsps sugar
  • 11/2 tbsps minced garlic
  • 1 tbsp sesame oil (Asian)
  • 1 tsp hot red pepper flakes (dried)
  • 6 top loin (1-inch-thick boneless beef, strip steaks, about 3/4 lb each)
  • 3/4 cup chopped cilantro fresh (including roots and stems)
  • 1/3 cup vegetable oil
  • 1 tbsp fresh lime juice
  • 1/2 tsp habanero chile (minced seeded fresh, optional)
  • 4 inches chiles (long fresh hot red, chopped, optional)

Directions

BTotal Time1 hr 20 min

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Tastes

salty
savory
sour
bitter
sweet
spicy

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