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Ingredients
US|METRIC
4 SERVINGS
- 2 cups fresh flat leaf parsley (tightly packed)
- 6 cloves garlic (minced)
- 3 Tbsp. lemon juice (freshly squeezed)
- 3/4 cup extra virgin olive oil (good-quality)
- sea salt
- 2 tsp. dried lime powder
- 2 Tbsp. grapeseed oil
- ground black pepper (freshly)
- 2 lb. jumbo shrimp (peeled and deveined)
- 2 cups cooked rice (warm freshly, or whole grain, such as millet, quinoa or freekeh)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium550mg23% |
| Potassium620mg18% |
| Protein47g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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