FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Grilled Corn with Piquillo Pepper Butter and Grated Manchego

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 2 sticks unsalted butter (slightly softened)
  • 4 pepper (piquillo, patted dry and chopped)
  • 4 cloves garlic (chopped)
  • 2 tsps chopped fresh thyme
  • 1 tsp spanish paprika
  • 1 tsp kosher salt (plus more for seasoning)
  • 1/4 tsp ground black pepper (freshly, plus more for seasoning)
  • 12 corn (ears)
  • 1 cup manchego cheese (grated)
  • 1/4 cup chopped fresh thyme (for garnish)
Prep Time
1 hr 20 min
Total Time
1 hr 30 min
Servings
4 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 710 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 33g 165%
Trans Fat
Cholesterol 140mg 47%
Sodium 760mg 32%
Potassium 700mg 20%
Total Carbohydrate 46g 15%
Dietary Fiber 8g 32%
Sugars 7g
Protein 17g
Vitamin A 40%
Vitamin C 35%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad