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Grilled Corn with Piquillo Pepper Butter and Grated Manchego

  • Ingredients 10 Count
  • Nutrition 590 Calories
  • Total Time 90 Minutes
  • Rating . . . Review it now!
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5 servings

Ingredients

imperial units us metric
  • 2 sticks unsalted butter (slightly softened)
  • 4 piquillo peppers (patted dry and chopped)
  • 4 cloves garlic (chopped)
  • 2 tsps chopped fresh thyme
  • 1 tsp spanish paprika
  • 1 tsp kosher salt (plus more for seasoning)
  • 1/4 tsp ground black pepper (freshly, plus more for seasoning)
  • 12 corn (ears)
  • 1 cup manchego cheese (grated)
  • 1/4 cup chopped fresh thyme (for garnish)

Directions

BPrep Time1 hr 20 min

BTotal Time1 hr 30 min

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Nutrition Facts

5 servings

Amount Per Serving
Calories 590 Calories from Fat 410
% Daily Value *
Total Fat 45g 69%
Saturated Fat 26g 130%
Trans Fat
Cholesterol 115mg 38%
Sodium 680mg 28%
Potassium 620mg 18%
Total Carbohydrate 39g 13%
Dietary Fiber 6g 24%
Sugars 6g
Protein 15g
Vitamin A 30%
Vitamin C 30%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

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