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Grilled Thai Beef Salad

Grilled Thai Beef Salad

3 3 3 4 4 3
2
Recipe by
Food.com Food.com

Ingredients

  • 34 lb flank steak
  • 2 tbsps fish sauce
  • 2 tbsps lime juice
  • 2 tbsps hoisin sauce
  • 4 tsps gingerroot (minced)
  • 1 tbsp sherry wine
  • 1 garlic clove (minced)
  • 12 tsp chili paste
  • 12 tsp sesame oil
  • 8 cups red leaf lettuce (torn)
  • 2 cups snow peas (6 oz or 175 g)
  • 1 red pepper (sweet)
  • 12 english cucumber (small)
  • 1 cup bean sprouts
  • 1 tbsp balsamic vinegar
  • 12 tsp granulated sugar
  • 2 tbsps olive oil
Prep Time
20 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 920mg 38%
Potassium 700mg 20%
Total Carbohydrate 16g 5%
Dietary Fiber 4g 16%
Sugars 9g
Protein 22g
Vitamin A 120%
Vitamin C 120%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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