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Grilled Teriyaki Salmon

Grilled Teriyaki Salmon

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs salmon fillets (fresh, skin removed)
  • 23 cup soy sauce
  • 23 cup brown sugar (packed)
  • 23 cup water
  • 2 tbsps worcestershire sauce
  • 34 cup vegetable oil
  • 1 12 tsps fresh ginger (grated)
  • 2 green onions (chopped into large pieces)
  • 5 12 garlic cloves (fresh, sliced in half or use as much as desired)
  • 1 12 tsps lemon pepper (seasoning)
  • salt
Prep Time
2 hr
Total Time
2 hr 12 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 800 Calories from Fat 510
% Daily Value *
Total Fat 57g 88%
Saturated Fat 9g 45%
Trans Fat 1g
Cholesterol 125mg 42%
Sodium 2450mg 102%
Potassium 980mg 28%
Total Carbohydrate 21g 7%
Dietary Fiber less than 1g 2%
Sugars 17g
Protein 47g
Vitamin A 4%
Vitamin C 20%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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