Grilled Tenderloin with Sautéed Mushrooms
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Ingredients
-
4 cloves
clove garlic
(crushed)
-
12 tsp
salt
(divided)
-
34 tsp
freshly ground pepper
(divided)
-
6
beef tenderloin steaks
(2 pounds)
-
1 tbsp
vegetable oil
-
1 12 lbs
fresh mushrooms
(sliced)
-
14 cup
butter
(margarine melted)
-
2 12 tsps
sweet marjoram
(minced fresh)
-
14 cup
dry sherry
-
cooking spray
(vegetable)
Preparation
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