Grilled Tenderloin with Sautéed Mushrooms

Grilled Tenderloin with Sautéed Mushrooms




Filed under: Main Dishes, French
Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 6 servings
4 cloves clove garlic (crushed)
12 tsp salt (divided)
34 tsp freshly ground pepper (divided)
6 beef tenderloin steaks (2 pounds)
1 tbsp vegetable oil
1 12 lbs fresh mushrooms (sliced)
14 cup butter (margarine melted)
2 12 tsps sweet marjoram (minced fresh)
14 cup dry sherry
cooking spray (vegetable)
Amount Per Serving
Calories 2355 Calories from Fat 1561
% Daily Value *
Total Fat 173 g 267%
Saturated Fat 69 g 343%
Trans Fat 68 mg 0%
Cholesterol 610 mg 203%
Sodium 769 mg 32%
Total Carbohydrate 5 g 2%
Dietary Fiber 1 g 5%
Sugars 2 g
Protein 185 g
Vitamin A 5%
Vitamin C 3 mg 5%
Calcium 242 mg 24%
Iron 10 mg 58%
Potassium 3 g 12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: Grand Velas Resort
Magazine: Southern Living
Year: 2003
Month: February
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