Grilled Tenderloin with Sautéed Mushrooms

  • Ingredients 10 Count
  • Nutrition 2350 Calories
  • Directions 35 Minutes

6 servings

Ingredients

imperial units us metric
  • 4 cloves garlic (crushed)
  • 1/2 tsp salt (divided)
  • 3/4 tsp freshly ground pepper (divided)
  • 6 beef tenderloin steaks (about 2 pounds)
  • 1 tbsp vegetable oil
  • 11/2 lbs fresh mushrooms (medium-size, sliced)
  • 1/4 cup butter (or margarine, melted)
  • 21/2 tsps sweet marjoram (minced fresh)
  • 1/4 cup dry sherry
  • vegetable oil cooking spray

Directions

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 2350 Calories from Fat 1560
% Daily Value *
Total Fat 173g 266%
Saturated Fat 68g 340%
Trans Fat 0g
Cholesterol 610mg 203%
Sodium 680mg 28%
Potassium 3130mg 89%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 185g
Vitamin A 6%
Vitamin C 6%
Calcium 25%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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