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Grilled Skirt Steak Vietnamese Style

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp nam pla (thai fish sauce)
  • 1 tsp black pepper (fresh coarse ground)
  • 1 tsp sugar
  • 1 thai chiles (stemmed and seeded or 12 teaspoon crushed red pepper flakes)
  • 2 tbsps fresh lime juice
  • 2 tsps chopped garlic
  • 2 shallots (large, chopped)
  • 12 cup thai basil (washed dried and chopped mint)
  • 12 cup chopped cilantro (washed dried)
  • salt
  • pepper
  • 1 12 lbs skirt steaks
  • 14 leaves boston lettuce (washed and dried)
Prep Time
15 min
Total Time
23 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 85mg 28%
Sodium 1430mg 60%
Potassium 830mg 24%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 34g
Vitamin A 25%
Vitamin C 15%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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