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Grilled Shrimp with Fiery Lemongrass-Chile Sambal

Grilled Shrimp with Fiery Lemongrass-Chile Sambal

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 6 bird chile (or more thai, or 2 or more serrano or jalapeno, preferably red seeded coarsely chopped)
  • 1 12 cups shallot (coarsely chopped, 8 ounces)
  • 14 cup peeled fresh ginger (chopped)
  • 3 tbsps lemongrass (chopped, bottom 4 inches of 2 large stalks)
  • 6 macadamia nuts
  • 4 garlic cloves (coarsely chopped)
  • 2 tsps golden brown sugar (packed)
  • 2 tsps turmeric
  • 1 12 tsps salt
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 bay leaf (crumbled)
  • 12 tsp black pepper (freshly ground)
  • 2 tbsps vegetable oil
  • 1 cup water
  • 2 tbsps fresh lime juice
  • 3 tbsps vegetable oil
  • 3 lbs shrimp (uncooked unpeeled large, 2 12 pounds uncooked peeled large, deveined tails left intact)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 345mg 115%
Sodium 930mg 39%
Potassium 690mg 20%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 3g
Protein 47g
Vitamin A 20%
Vitamin C 100%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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