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Grilled Shrimp with Fiery Lemongrass-Chile Sambal

Grilled Shrimp with Fiery Lemongrass-Chile Sambal

1 1 1 1 1
46
Recipe by
Epicurious Epicurious

Ingredients

  • 6 bird chile (or more, or 2, or more serrano or jalapeño chiles, preferably red, seeded, coarsely chopped)
  • 11/2 cups shallots (coarsely chopped, about 8 ounces)
  • 1/4 cup peeled fresh ginger (chopped)
  • 3 tbsps lemongrass (chopped, from bottom 4 inches of 2 large stalks)
  • 6 macadamia nuts
  • 4 garlic cloves (coarsely chopped)
  • 2 tsps golden brown sugar (packed)
  • 2 tsps tumeric
  • 11/2 tsps salt
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 bay leaf (crumbled)
  • 1/2 tsp ground black pepper (freshly)
  • 2 tbsps vegetable oil (or more)
  • 1 cup water
  • 2 tbsps fresh lime juice
  • 3 tbsps vegetable oil (or more)
  • 3 lbs large shrimp (uncooked unpeeled, or 2 1/2 pounds uncooked peeled large shrimp, deveined, tails left intact)
Total Time
1 hr 25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0%
Sodium 320mg 13%
Potassium 220mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber less than 1g 3%
Sugars 1g
Protein 2g
Vitamin A 15%
Vitamin C 10%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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