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Grilled Shrimp "Lollipop" with Spicy Almond Sauce

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 1 12 lbs rock shrimp
  • 2 shallots
  • 2 chilies (thai bird)
  • 1 cup coconut
  • 1 tbsp brown sugar
  • 5 lime leaves (kaffir, julienned)
  • 1 juice (lime)
  • salt
  • black pepper
  • 6 sugar cane (stalks or lemon grass stalks)
  • sauce (spicy almond)
  • 1 cup toasted almonds (slivers)
  • 12 tbsp sambal
  • 14 cup cilantro leaves
  • 14 cup basil leaves (thai)
  • 1 tbsp fish sauce
  • 2 juice (limes)
  • 1 tbsp sugar
  • 14 cup peanut oil
  • salt
  • black pepper
  • water (thin)
  • basil (cilantro and almonds)
Prep Time
45 min
Total Time
55 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 275mg 92%
Sodium 2400mg 100%
Potassium 690mg 20%
Total Carbohydrate 43g 14%
Dietary Fiber 4g 16%
Sugars 23g
Protein 42g
Vitamin A 25%
Vitamin C 100%
Calcium 20%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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