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Grilled Salmon With Herb Vinaigrette

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2
Recipe by
MyRecipes MyRecipes

Ingredients

  • 32 ozs salmon fillets
  • 1 tsp salt (divided)
  • 1/2 tsp pepper
  • 2 shallots (minced)
  • 1/2 cup olive oil (divided)
  • 2 tbsps white wine vinegar
  • 1 tbsp dijon mustard
  • 1/4 tsp sugar
  • 1 tbsp chopped fresh chives (each, parsley, and tarragon)
  • 1/8 tsp crushed red pepper (dried, optional)
  • vegetable oil cooking spray
Prep Time
10 min
Total Time
30 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 760 Calories from Fat 510
% Daily Value *
<b>Total Fat</b> 57g 88%
Saturated Fat 11g 55%
<i>Trans Fat</i>
<b>Cholesterol</b> 125mg 42%
<b>Sodium</b> 450mg 19%
<b>Potassium</b> 1030mg 29%
<b>Total Carbohydrate</b> 10g 3%
Dietary Fiber 0g 0%
Sugars 0g
Protein 47g
Vitamin A 15%
Vitamin C 25%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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