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Grilled Ribeye Sandwich Spread

Grilled Ribeye Sandwich Spread

1 1 1 1 1
27
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 1 lb cooked meat (Leftover, : Pot Roast, Steaks, Etc.)
  • 3/4 cup mayonnaise
  • 1 tbsp white vinegar
  • 1/2 whole onion (Small, Finely Diced)
  • 4 whole hard-boiled egg (Chopped)
  • 6 whole pickles (Slices, Chopped)
  • 3 tbsps pickle relish (Sweet)
  • salt
  • pepper
  • jalapeno chilies
  • green pepper
  • pimentos
Prep Time
15 min
Total Time
20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 110mg 37%
Sodium 920mg 38%
Potassium 120mg 3%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 4g
Vitamin A 10%
Vitamin C 30%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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