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Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

Grilled Rib-Eye of Beef With Warm Potatoes, Bacon, and Leeks

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Recipe by
Food.com Food.com

Ingredients

  • 6 ozs bacon (thick slab, finely diced)
  • 1 cup leek (diced, white parts)
  • 12 cup shallot (finely diced)
  • 34 cup olive oil
  • 14 cup sherry wine vinegar
  • 1 tbsp dijon mustard
  • 2 lbs yukon gold potatoes
  • coarse salt
  • black pepper (fresh ground)
  • 14 cup flat leaf parsley (chopped)
  • 6 eye steaks (rib, trimmed of excess fat one inch thick)
Prep Time
30 min
Total Time
55 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 900mg 38%
Potassium 780mg 22%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 20%
Sugars 0g
Protein 9g
Vitamin A 10%
Vitamin C 35%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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