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Grilled Potatoes and Onions With Herbs (Foil Wrapped)

Grilled Potatoes and Onions With Herbs (Foil Wrapped)

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1
Recipe by
Food.com Food.com

Ingredients

  • 3 lbs red potatoes (cut into 1 1/2 inch cubes)
  • 1 sweet onion (large, coarsely chopped)
  • 3 tbsps olive oil
  • 2 tbsps butter
  • 2 tbsps bacon drippings
  • 3 garlic cloves (minced)
  • 34 tsp salt
  • 34 tsp pepper
  • 13 cup herbs (chopped mixed fresh, such as basil, chives, parsley, oregano, rosemary, sage, tarragon, and thyme)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 10mg 3%
Sodium 150mg 6%
Potassium 830mg 24%
Total Carbohydrate 30g 10%
Dietary Fiber 4g 16%
Sugars 3g
Protein 4g
Vitamin A 4%
Vitamin C 30%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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