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Grilled Porterhouse Steak with Paprika-Parmesan Butter

Grilled Porterhouse Steak with Paprika-Parmesan Butter

3 3 3 3 3 5
10
Recipe by
Epicurious Epicurious

Ingredients

  • 2 porterhouse steak (1 2 3/4 to 3-inch-thick, about 2 3/4 pounds)
  • 14 cup olive oil
  • 7 large garlic cloves (minced)
  • 1 tbsp chopped fresh thyme
  • 1 tbsp salt
  • 2 tsps ground black pepper
  • 1 tsp fresh rosemary (chopped)
  • butter (Paprika-Parmesan)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 570 Calories from Fat 430
% Daily Value *
Total Fat 48g 74%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 115mg 38%
Sodium 1860mg 78%
Potassium 560mg 16%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 34g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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