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Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup jelly (guava, latin and caribbean markets or apricot jam)
  • 14 cup dijon mustard
  • 14 cup orange juice (preferably fresh)
  • salt
  • black pepper
  • 2 tbsps vegetable oil (mild, canola)
  • 1 red onion (finely chopped)
  • 4 cloves garlic (finely chopped)
  • 3 cups orange juice
  • 12 cup fresh lime juice
  • 12 habanero chile (seeded and finely chopped)
  • 2 tbsps cilantro leaves (chopped fresh)
  • 1 tsp cumin seeds
  • salt
  • black pepper
  • 2 pork tenderloins (1 12 pounds)
  • 2 tbsps vegetable oil (mild, canola)
  • salt
  • black pepper
Servings
28 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 440mg 18%
Potassium 240mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber less than 1g 2%
Sugars 8g
Protein 8g
Vitamin A 2%
Vitamin C 30%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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