Cut from the pork loin, pork chops can be found under a variety of names, including Porterhouse, Ribeye, New York, Sirloin and Blade pork chops.
- 4 bone-in pork chops (Ribeye, 3/4-Inch Thick)
- 2 cloves garlic (Peeled)
- 1 cup fresh basil (Packed)
- 2 tablespoons lemon juice (Fresh)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 1/2 teaspoon black pepper (Freshly Ground)
- With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
- Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.
Dolores C. 2 days ago
The chops were very good. We will definitely make thid recipe again.
Kristin 5 days ago
delicious! I used thicker boneless pork chops in a pan on the stove, so just had to cook them a bit longer
Lauren Nesbitt 6 days ago
Loved this recipe! Super easy to make and tastes delicious! 😁
Marc R. 10 days ago
Easy and delicious dinner
Barrett 17 days ago
Hooked in oven was okgood flavor
Caroline Thompson 20 days ago
Very good, baked instead of grilled. Can’t wait to try it on the grill next.
Rich 20 days ago
great. will add some heat next time
Beth Shirley 25 days ago
Used less basil than recipe stated
Samaria Dent a month ago
It was good, but I had to add some more flavor.
Christian Brady a month ago
Really Good! And simple.
Linda Beckstrom a month ago
amazing definitely going to make it again
Teodora P. a month ago
delicious and so easy to make!
Strand a month ago
It was really good i added vinegar and some pineapple juice
Jennifer Pate a month ago
Turned out great. family really really enjoyed it.
Taylor a month ago
I liked this recipe. I love the flavors in this recipe. I did tweak the marinade a little by adding a little vinegar to it.
Makensie Hightower a month ago
Loved this recipe. The flavor was amazing! Honestly can do this rub with chicken, steak or pork chops! We also tried it with steak and it was amazing! Will definitely be using this basil-garlic rub again!!
carla b. a month ago
so delicious, will definitely use it again. i think this would also complement fish and chicken as well.
Eddie Sanchez a month ago
It turned out great! Started getting a bit dry towards the end of the meal. But the rub is awesomely delicious!
GameMage1740 2 months ago
Good but I made them dry
PassionateLineCook 2 months ago
Turned out well. Flavorful. One variation I made was to use the wet rub meant for four chops on three, and to put hops and seasoning into a ziplock bag, put it in the fridge for about four hours. Really infuses the flavor.
Upchurch 2 months ago
I don’t eat pork chops lol long story, but hubby and son enjoyed so will make again
Jeran 2 months ago
It was amazing my fam loved it. I marinated it for about four hours and it turned out amazing!!
Karen Tarbuck 2 months ago
Excellent flavors I am not an avid pork lover and found this to be very tasty!
Allissa 2 months ago
It was super yummy! Loved the flavor!
Shawna 2 months ago
Was good, nothing really special but I didn’t grill them, I just pan fried them so they would have been tastier grilled
Christopher Pertelesi 2 months ago
We like it very much and has been added to our week night rotation. I don’t like cleaning a blender so I mince the basil and garlic instead. Mix altogether and then cover chops.
Philip 2 months ago
this recipe is very delicious
Paloma Gatrel 2 months ago
I made dinner without telling my family what we were having. Every time they asked what I was cooking I said "food" They absolutely loved it!! Even the overly picky little bitty I made myself, and call daughter loved it and asked to have it again this week.
Whiteley 2 months ago
Quickly became my favorite pork chop recipe.
Burke 2 months ago
Everyone loved it and was quite easy to make. I used basil in a tube instead because I had no fresh basil.