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Grilled Peppers, Leeks and Portobello Mushrooms

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 1 red bell pepper (cored seeded and quartered)
  • 1 yellow bell pepper (cored seeded and quartered)
  • 2 leeks (trimmed halved lengthwise and cleaned)
  • 2 mushroom caps (portobello, stemmed and gills removed)
  • kosher salt
  • black pepper
  • 14 cup extra-virgin olive oil
  • 2 cloves minced garlic
Prep Time
5 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0mg 0%
Sodium 990mg 41%
Potassium 200mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 1g
Vitamin A 25%
Vitamin C 130%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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