Grilled Nicoise Seafood Salad

  • Ingredients 14 Count
  • Nutrition 540 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 3 tbsps red wine vinegar
  • 1 tbsp dijon mustard
  • 11/2 tsps anchovy paste
  • 1/2 cup virgin olive oil
  • 1 summer squash (large, cut into 1/4 inch slices)
  • 1 lb tuna steaks (1 inch thick,cut into 4 pieces)
  • 8 jumbo shrimp (shelled,deviened and halved lengthwise)
  • 12 sea scallops (large)
  • 1/2 lb green beans (cut in half if large)
  • 1/2 lb wax beans (yellow, cut in half if large)
  • 1 orange bell pepper (or 1 red bell pepper, slivered)
  • 1 pt cherry tomatoes (halved)
  • 11/2 cups Niçoise olives (drained)
  • 1 head red leaf lettuce

Directions

BPrep Time15 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 310
% Daily Value *
Total Fat 35g 54%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 65mg 22%
Sodium 270mg 11%
Potassium 1160mg 33%
Total Carbohydrate 17g 6%
Dietary Fiber 6g 24%
Sugars 6g
Protein 39g
Vitamin A 210%
Vitamin C 130%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

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