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Grilled Nicoise Seafood Salad

Grilled Nicoise Seafood Salad

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps red wine vinegar
  • 1 tbsp dijon mustard
  • 1 12 tsps anchovy paste
  • 12 cup virgin olive oil
  • 1 summer squash (cut into 14 inch slices)
  • 1 lb tuna steak (inch thick cut into 4 pieces)
  • 8 shrimp (jumbo, shelled deviened and halved lengthwise)
  • 12 sea scallops
  • 12 lb green beans (cut in half if large)
  • 12 lb wax bean (yellow, cut in half if large)
  • 1 orange bell pepper (red, slivered)
  • 1 pt cherry tomatoes (halved)
  • 1 12 cups nicoise olives (drained)
  • 1 head red leaf lettuce
Prep Time
15 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 620 Calories from Fat 380
% Daily Value *
Total Fat 43g 66%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 1060mg 44%
Potassium 1090mg 31%
Total Carbohydrate 17g 6%
Dietary Fiber 7g 28%
Sugars 6g
Protein 41g
Vitamin A 180%
Vitamin C 110%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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