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Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

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1
Recipe by
Food Network Food Network

Ingredients

  • 56 ozs lobster (frozen, tails defrosted)
  • 2 plum tomatoes (peeled seeded and finely chopped about 34 cup chopped)
  • 12 cup extra-virgin olive oil (2 tablespoons)
  • 3 tbsps lemon juice
  • 1 12 tsps lemon zest (finely grated)
  • 1 tbsp fresh tarragon (minced, leaves)
  • 2 tsps chives (minced fresh)
  • 12 tsp salt
  • 14 tsp ground white pepper (freshly)
Prep Time
10 min
Total Time
20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 250mg 83%
Sodium 980mg 41%
Potassium 810mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 51g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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