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Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

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3
Recipe by
Food Network Food Network

Ingredients

  • 64 ozs lobster (tails, defrosted)
  • 2 plum tomatoes (peeled, seeded, and finely chopped, about 3/4 cup chopped)
  • 1/2 cup extra-virgin olive oil
  • 3 tbsps lemon juice
  • 11/2 tsps grated lemon zest (finely, zest of 1 lemon)
  • 1 tbsp tarragon leaves (minced fresh)
  • 2 tsps fresh chives (minced)
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper (freshly)
Prep Time
10 min
Total Time
20 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 280
% Daily Value *
Total Fat 32g 49%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 430mg 143%
Sodium 1500mg 63%
Potassium 1370mg 39%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Sugars 1g
Protein 87g
Vitamin A 10%
Vitamin C 20%
Calcium 25%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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