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Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

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3
Recipe by
Food Network Food Network

Ingredients

  • 56 ozs lobster (frozen, tails, defrosted)
  • 2 plum tomatoes (peeled, seeded, and finely chopped, about 3/4 cup chopped)
  • 2/3 cup extra-virgin olive oil
  • 3 tbsps lemon juice
  • 11/2 tsps grated lemon zest (finely, zest of 1 lemon)
  • 1 tbsp fresh tarragon (minced, leaves)
  • 2 tsps fresh chives (minced)
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper (freshly)
Prep Time
10 min
Total Time
20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 250mg 83%
Sodium 890mg 37%
Potassium 820mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 51g
Vitamin A 8%
Vitamin C 10%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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