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Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

6 servings


imperial units us metric
  • 64 ozs lobster tails (defrosted)
  • 2 plum tomatoes (peeled, seeded, and finely chopped, about 3/4 cup chopped)
  • 1/2 cup extra-virgin olive oil
  • 3 tbsps lemon juice
  • 11/2 tsps grated lemon zest (finely, zest of 1 lemon)
  • 1 tbsp tarragon leaves (minced fresh)
  • 2 tsps fresh chives (minced)
  • 1/2 tsp salt
  • 1/4 tsp ground white pepper (freshly)


BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

6 servings

Amount Per Serving
Calories 440 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 285mg 95%
Sodium 1090mg 45%
Potassium 910mg 26%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 58g
Vitamin A 10%
Vitamin C 10%
Calcium 15%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



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