Grilled Leg of Lamb-- Spinach and Stilton Salad with Garlic Croutons-- Chilled Melon Soup with Prosciutto




Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 4 servings
2 lamb (legs, boned)
34 cup olive oil (3 tablespoons, divided)
4 garlic cloves (chopped and divided)
1 tsp curry powder (dried fine herbs dried rosemary)
14 cup pastis (pernod)
1 loaf bread (fresh baked)
1 tomato (cubed)
4 cups baby spinach
3 tbsps stilton cheese
18 cup balsamic vinegar
12 cantaloupe
12 cup apple juice
12 cup mango (orange peach)
4 basil leaves
3 prosciutto (thin slices)
Amount Per Serving
Calories 64789 Calories from Fat 47448
% Daily Value *
Total Fat 5272 g 8111%
Saturated Fat 2279 g 11397%
Trans Fat 0%
Cholesterol 17 g 5522%
Sodium 14 g 602%
Total Carbohydrate 85 g 28%
Dietary Fiber 4 g 18%
Sugars 16 g
Protein 3872 g
Vitamin A 73%
Vitamin C 28 mg 47%
Calcium 4 g 392%
Iron 461 mg 2559%
Potassium 51 g 204%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Show: Gordon Elliott's Door Knock Dinners
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