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Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

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2
Recipe by
Epicurious Epicurious

Ingredients

  • 23 cup apricot jam
  • 13 cup red wine vinegar
  • 1 tbsp red pepper flakes
  • 1 tbsp lemon zest (finely grated)
  • 14 cup chopped fresh mint
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 3 lbs leg of lamb (boneless, fat trimmed cut into 1 inch cubes)
  • 12 figs (fresh, halved vertically)
  • 14 cup olive oil
  • 2 cloves minced garlic (tablespoons)
  • 1 tbsp kosher salt
  • 1 tbsp black pepper (freshly)
  • 1 tbsp black pepper (freshly)
  • 2 eggplants (unpeeled cut into 1 inch thick slices)
  • 14 cup olive oil
  • 1 tbsp kosher salt
  • 1 tbsp black pepper (freshly)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 560 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 2510mg 105%
Potassium 1120mg 32%
Total Carbohydrate 54g 18%
Dietary Fiber 9g 36%
Sugars 34g
Protein 34g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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