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Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant

1 1 1 1 1
9
Recipe by
Epicurious Epicurious

Ingredients

  • 2/3 cup apricot jam
  • 1/3 cup red wine vinegar
  • 1 tbsp red pepper flakes
  • 1 tbsp grated lemon zest (finely, from about 1 lemon)
  • 1/4 cup fresh mint (chopped)
  • 1 tbsp cumin seed (whole)
  • 1 tbsp coriander seeds (whole)
  • 3 lbs leg of lamb (boneless, fat trimmed, cut into 1-inch cubes)
  • 12 figs (fresh, halved vertically)
  • 1/4 cup olive oil
  • 2 cloves garlic (minced, about 2 tablespoons)
  • 1 tbsp kosher salt
  • 1 tbsp ground black pepper (freshly coarse-)
  • 2 eggplant (unpeeled, cut into 1-inch-thick slices)
  • 1/4 cup olive oil
  • 1 tbsp kosher salt
  • 1 tbsp ground black pepper (freshly coarse-)
Total Time
1 hr 10 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 145mg 48%
Sodium 1420mg 59%
Potassium 1400mg 40%
Total Carbohydrate 55g 18%
Dietary Fiber 9g 36%
Sugars 35g
Protein 51g
Vitamin A 15%
Vitamin C 20%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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