Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
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Ingredients
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34 cup
dry red wine
-
14 cup
olive oil
-
3 tbsps
fresh oregano
(chopped)
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2 tbsps
minced garlic
-
2 tsps
red wine vinegar
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12 tsp
salt
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12 tsp
black pepper
(ground)
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8
lamb chops
(1 to 1 14 inch thick loin, 2 12 pounds total fat well trimmed)
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2 tbsps
honey
Preparation
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