|
13
cup
fresh cilantro
(chopped)
14
cup
honey
2
tbsps
soy sauce
2
tbsps
cognac
(brandy)
3
garlic cloves
(minced)
3
lbs
rack of lamb
(excess fat trimmed)
1
cup
chicken stock
(canned low salt chicken broth)
|
5
tbsps
oyster sauce
14
cup
fresh lemon juice
1
tbsp
sugar
1
tsp
chinese five-spice powder
2
green onions
(thinly sliced)
12
cup
butter
(chilled, cut into small pieces)
|
|
Amount Per Serving
|
Calories
838
|
Calories from Fat
648
|
% Daily Value *
| Total Fat
72
g
|
111%
|
| Saturated Fat
34
g
|
172%
|
| Trans Fat
|
0%
|
| Cholesterol
168
mg
|
56%
|
| Sodium
972
mg
|
40%
|
| Total Carbohydrate
19
g
|
6%
|
| Dietary Fiber
246
mg
|
1%
|
| Sugars
15
g
|
Protein
27
g
| Vitamin A
|
11%
|
| Vitamin C
6
mg
|
11%
|
| Calcium
44
mg
|
4%
|
| Iron
2
mg
|
10%
|
| Potassium
423
mg
|
2%
|
|
