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Grilled Korean-Style Short Ribs

Grilled Korean-Style Short Ribs

3 3 3 3 3 5
4
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup soy sauce
  • 12 rice wine (1/2 cupmirin, sweet japanese, or sweet sherry)
  • 12 cup dark brown sugar (packed)
  • 14 cup rice vinegar (unseasoned)
  • 14 cup sesame oil (oriental)
  • 14 cup minced garlic (about 15 cloves)
  • 2 green onions (large, chopped)
  • 5 lbs short ribs (Korean-style, beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
  • spinach (chopped, with toasted sesame seeds)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 940 Calories from Fat 730
% Daily Value *
Total Fat 81g 125%
Saturated Fat 34g 170%
Trans Fat
Cholesterol 155mg 52%
Sodium 1910mg 80%
Potassium 590mg 17%
Total Carbohydrate 18g 6%
Dietary Fiber less than 1g 2%
Sugars 14g
Protein 31g
Vitamin A 2%
Vitamin C 4%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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