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Grilled Korean-Style Short Ribs

Grilled Korean-Style Short Ribs

1 1 1 1 1
36
Recipe by
Epicurious Epicurious

Ingredients

  • 1 cup soy sauce
  • 1/2 sweet sherry (or cupmirin, sweet Japanese rice wine)
  • brown dark firmli pack sugar (1/2 cup)
  • 1/4 cup rice vinegar (unseasoned)
  • 1/4 cup sesame oil (oriental)
  • 1/4 cup minced garlic (about 15 cloves)
  • 2 green onions (large, chopped)
  • 5 lbs flanken short ribs (Korean-style short ribs, beef chuck, cut 1/3 to 1/2 inch thick across bones; about 20 pieces)
  • spinach (Chopped, with Toasted Sesame Seeds)
Total Time
30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1190 Calories from Fat 980
% Daily Value *
Total Fat 109g 168%
Saturated Fat 46g 230%
Trans Fat
Cholesterol 215mg 72%
Sodium 1940mg 81%
Potassium 810mg 23%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 3%
Sugars less than 1g
Protein 42g
Vitamin A 20%
Vitamin C 8%
Calcium 6%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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