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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

1 1 1 1 1
30
Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 lb boneless, skinless chicken thighs (cut into twenty-four 1-inch pieces)
  • 1 zucchini (halved lengthwise and cut crosswise into sixteen 1-inch pieces)
  • 1/2 purple onion (small, quartered, layers separated)
  • 2 tbsps olive oil
  • 1 tsp dried oregano
  • 3 tbsps red wine vinegar
  • coarse salt
  • ground pepper
  • 1/2 cup feta cheese crumbles (2 ounces)
  • 1/4 cup plain low-fat yogurt
  • 1 cup mint leaves (fresh)
Prep Time
15 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 210mg 9%
Potassium 260mg 7%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 3g
Protein 2g
Vitamin A 8%
Vitamin C 20%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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