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Grilled Greek Chicken Kebabs with Mint-Feta Sauce

Grilled Greek Chicken Kebabs with Mint-Feta Sauce

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Recipe by
Martha Stewart Martha Stewart

Ingredients

  • 1 lb chicken thighs (boneless skinless, cut into twenty four 1 inch pieces)
  • 1 zucchini (halved lengthwise and cut crosswise into sixteen 1 inch pieces)
  • 12 red onion (quartered layers separated)
  • 2 tbsps olive oil
  • 1 tsp dried oregano
  • 3 tbsps red wine vinegar
  • coarse salt
  • ground pepper
  • 12 cup feta (crumbled, 2 ounces)
  • 14 cup plain low-fat yogurt
  • 1 cup fresh mint (leaves)
Prep Time
15 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 1290mg 54%
Potassium 540mg 15%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 24g
Vitamin A 20%
Vitamin C 30%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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