Grilled Garlic Lime Pork Tenderloin

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Recipe by

Epicurious

Ingredients

6 large garlic cloves (chopped)
2 tbsps soy sauce
2 tbsps gingerroot (grated fresh)
2 tsps dijon mustard
13 cup fresh lime juice
12 cup olive oil
cayenne (taste)
4 pork tenderloins (34 pound each trimmed)
1 14 lbs yellow onions (red, chopped fine about 4 cups)
3 tbsps olive oil
2 jalapeno chilies (fresh, seeded and minced wear rubber gloves)
2 tbsps honey (sugar)
3 12 tbsps red wine vinegar
14 cup water

Servings

6 servings

Preparation

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