Grilled Flank Steak with Rosemary

  • Ingredients 8 Count
  • Nutrition 490 Calories
  • Directions . . . Minutes

6 servings

Ingredients

imperial units us metric
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 41/2 tbsps honey
  • 6 large garlic cloves (minced)
  • 3 tbsps fresh rosemary (chopped, or 1 tablespoon dried)
  • 11/2 tbsps cracked black pepper
  • 11/2 tsps salt
  • 21/4 lbs flank steak

Directions

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 60mg 20%
Sodium 1600mg 67%
Potassium 630mg 18%
Total Carbohydrate 16g 5%
Dietary Fiber 0g 0%
Sugars 13g
Protein 37g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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