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Grilled Flank Steak in Korean Marinade

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs flank steaks
  • 1 cup vegetable oil
  • 3 tbsps sugar
  • 2 green onions (chopped)
  • 14 cup sesame seed
  • 14 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 4 garlic cloves (minced)
  • 2 tsps cayenne pepper
  • 12 cup white wine
Prep Time
15 min
Total Time
4 hr 45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 710
% Daily Value *
Total Fat 78g 120%
Saturated Fat 12g 60%
Trans Fat 1.5g
Cholesterol 80mg 27%
Sodium 1610mg 67%
Potassium 890mg 25%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 10g
Protein 51g
Vitamin A 10%
Vitamin C 6%
Calcium 15%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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