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Grilled Fish with Salsa

Grilled Fish with Salsa

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 1 peach (small mango)
  • 1 cup salsa (prepared)
  • 14 cup olive oil
  • 1 tbsp fresh lime juice
  • 12 tbsp honey
  • 1 pinch salt
  • 6 cups salad greens (lightly packed tender)
  • 24 ozs tilapia fillets (mild white fish)
Prep Time
10 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 150
% Daily Value *
Total Fat 17g 26%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 85mg 28%
Sodium 560mg 23%
Potassium 850mg 24%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugars 7g
Protein 36g
Vitamin A 60%
Vitamin C 20%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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