|
2
cups
white onion
(chopped white onion divided)
34
cup
fresh cilantro
(chopped fresh cilantro divided)
14
cup
olive oil
5
tbsps
fresh lime juice
(divided)
3
tbsps
fresh orange juice
2
garlic cloves
(minced)
1
tsp
dried oregano
(preferably mexican)
1
lb
striped bass
(tilapia striped bass or sturgeon fillets)
|
kosher salt
(coarse)
1
cup
mayonnaise
1
tbsp
milk
corn tortillas
2
avocados
(peeled pitted sliced)
salsa verde
wedge
lime
|
|
Amount Per Serving
|
Calories
850
|
Calories from Fat
425
|
% Daily Value *
| Total Fat
47
g
|
73%
|
| Saturated Fat
7
g
|
37%
|
| Trans Fat
|
0%
|
| Cholesterol
106
mg
|
35%
|
| Sodium
2
g
|
65%
|
| Total Carbohydrate
107
g
|
36%
|
| Dietary Fiber
26
g
|
105%
|
| Sugars
21
g
|
Protein
31
g
| Vitamin A
|
18%
|
| Vitamin C
201
mg
|
335%
|
| Calcium
284
mg
|
28%
|
| Iron
8
mg
|
47%
|
| Potassium
2
g
|
6%
|
|
