|
2
cups
white onion
(chopped white onion divided)
34
cup
fresh cilantro
(chopped fresh cilantro divided)
14
cup
olive oil
5
tbsps
fresh lime juice
(divided)
3
tbsps
fresh orange juice
2
garlic cloves
(minced)
1
tsp
dried oregano
(preferably mexican)
1
lb
striped bass
(tilapia striped bass or sturgeon fillets)
|
kosher salt
(coarse)
1
cup
plain yogurt
1
tbsp
milk
corn tortillas
2
avocados
(peeled pitted sliced)
12
head
cabbage
(cored thinly sliced)
salsa verde
|
|
Amount Per Serving
|
Calories
342
|
Calories from Fat
160
|
% Daily Value *
| Total Fat
18
g
|
27%
|
| Saturated Fat
4
g
|
21%
|
| Trans Fat
|
0%
|
| Cholesterol
99
mg
|
33%
|
| Sodium
1
g
|
46%
|
| Total Carbohydrate
20
g
|
7%
|
| Dietary Fiber
4
g
|
16%
|
| Sugars
8
g
|
Protein
25
g
| Vitamin A
|
11%
|
| Vitamin C
77
mg
|
128%
|
| Calcium
182
mg
|
18%
|
| Iron
3
mg
|
14%
|
| Potassium
859
mg
|
3%
|
|
