Grilled Fish Tacos
3
3
3
3
3
5
64
Ingredients
-
2 cups
white onion
(chopped, divided)
-
34 cup
chopped fresh cilantro
(divided)
-
14 cup
olive oil
-
5 tbsps
fresh lime juice
(divided)
-
3 tbsps
fresh orange juice
-
2
garlic cloves
(minced)
-
1 tsp
dried oregano
(preferably Mexican)
-
1 lb
tilapia
(striped bass, or sturgeon fillets)
-
kosher salt
(coarse)
-
1 cup
mayonnaise
-
1 tbsp
milk
-
corn tortillas
-
2
avocados
(peeled, pitted, sliced)
-
1
cabbage
(cored, thinly sliced)
-
salsa verde
-
lime
(wedges)
Preparation
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