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Grilled Fish Tacos

Grilled Fish Tacos

1 1 1 1 1
129
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cups white onion (chopped, divided)
  • 3/4 cup chopped fresh cilantro (divided)
  • 1/4 cup olive oil
  • 5 tbsps fresh lime juice (divided)
  • 3 tbsps fresh orange juice
  • 2 garlic cloves (minced)
  • 1 tsp dried oregano (preferably Mexican)
  • 1 lb tilapia (striped bass, or sturgeon fillets)
  • coarse kosher salt
  • 1 cup mayo
  • 1 tbsp milk
  • corn tortillas
  • 2 avocado (peeled, pitted, sliced)
  • 1/2 head cabbage (cored, thinly sliced)
  • salsa verde
  • lime wedge
Total Time
1 hr 25 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 750 Calories from Fat 460
% Daily Value *
Total Fat 51g 78%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 70mg 23%
Sodium 780mg 33%
Potassium 1390mg 40%
Total Carbohydrate 52g 17%
Dietary Fiber 13g 52%
Sugars 11g
Protein 29g
Vitamin A 15%
Vitamin C 160%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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