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Grilled Fish Tacos

Source: Epicurious

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Ingredients

	2 cup	white onion (chopped white onion divided)
	34 cup	fresh cilantro (chopped fresh cilantro divided)
	14 cup	olive oil
	5 tbsp	fresh lime juice (divided)
	3 tbsp	fresh orange juice
	2	garlic cloves (minced)
	1 tsp	dried oregano (preferably mexican)
	1 lb	striped bass (tilapia striped bass or sturgeon fillets)
		kosher salt (coarse)
	1 cup	mayonnaise
	1 tbsp	milk
		corn tortillas
	2	avocados (peeled pitted sliced)
	12 head	cabbage (cored thinly sliced)
		salsa verde
	wedge	lime

1	Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl
2	Sprinkle fish with coarse salt and pepper
3	Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish
4	Arrange fish atop onion mixture
5	Spoon remaining onion mixture over fish
6	Cover and chill 30 minutes
7	Turn fish; cover and chill 30 minutes longer
8	Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl
9	Brush grill grate with oil; prepare barbecue (medium-high heat)
10	Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side
11	Grill tortillas until slightly charred, about 10 seconds per side
12	Coarsely chop fish; place on platter
13	Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges

Taste

Salty

Sweet

Savory

Sour

Bitter

Per Serving

Calories: 694

Courses: Main Dishes

Community Changes

plain yogurt: 50%

mayonnaise: 50%, lime: 50%

garlic cloves: 100%, avocados: 100%

Popular Variations

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving

Calories 694

Calories from Fat 453

% Daily Value *

Protein 25g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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