|
2
cups
white onion
(chopped white onion divided)
34
cup
fresh cilantro
(chopped fresh cilantro divided)
14
cup
olive oil
5
tbsps
fresh lime juice
(divided)
3
tbsps
fresh orange juice
2
garlic cloves
(minced)
1
tsp
dried oregano
(preferably mexican)
1
lb
striped bass
(tilapia striped bass or sturgeon fillets)
kosher salt
(coarse)
|
1
cup
mayonnaise
1
tbsp
milk
corn tortillas
2
avocados
(peeled pitted sliced)
12
head
cabbage
(cored thinly sliced)
salsa verde
wedge
lime
|
|
Amount Per Serving
|
Calories
694
|
Calories from Fat
453
|
% Daily Value *
| Total Fat
50
g
|
77%
|
| Saturated Fat
8
g
|
40%
|
| Trans Fat
|
0%
|
| Cholesterol
106
mg
|
35%
|
| Sodium
2
g
|
63%
|
| Total Carbohydrate
40
g
|
13%
|
| Dietary Fiber
11
g
|
45%
|
| Sugars
9
g
|
Protein
25
g
| Vitamin A
|
15%
|
| Vitamin C
86
mg
|
144%
|
| Calcium
128
mg
|
13%
|
| Iron
4
mg
|
20%
|
| Potassium
1
g
|
5%
|
|
