Grilled Fish Tacos




Chef:


Ingredients Serves 4 servings
2 cups white onion (chopped white onion divided)
34 cup fresh cilantro (chopped fresh cilantro divided)
14 cup olive oil
5 tbsps fresh lime juice (divided)
3 tbsps fresh orange juice
2 garlic cloves (minced)
1 tsp dried oregano (preferably mexican)
1 lb striped bass (tilapia striped bass or sturgeon fillets)
kosher salt (coarse)
1 cup mayonnaise
1 tbsp milk
corn tortillas
2 avocados (peeled pitted sliced)
12 head cabbage (cored thinly sliced)
salsa verde
wedge lime
Amount Per Serving
Calories 533 Calories from Fat 318
% Daily Value *
Total Fat 35 g 54%
Saturated Fat 6 g 30%
Trans Fat 0%
Cholesterol 106 mg 35%
Sodium 1 g 62%
Total Carbohydrate 31 g 10%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 23 g
Vitamin A 12%
Vitamin C 76 mg 127%
Calcium 116 mg 12%
Iron 3 mg 14%
Potassium 769 mg 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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