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Grilled Eggplant Salad

1 1 1 1 1
1
Recipe by
Food Network Food Network

Ingredients

  • 1 italian eggplant (cut into 1-inch thick slices)
  • 1 purple onion (large, cut into rounds)
  • canola oil
  • 1 avocado (halved, pitted and flesh chopped)
  • 1 tbsp red wine vinegar
  • 1 tsp dijon mustard
  • 1 tbsp oregano (coarsely chopped, leaves)
  • honey
  • olive oil
  • salt
  • ground black pepper
  • 1 lemon (zested)
  • parsley sprigs (for garnish)
Prep Time
15 min
Total Time
25 min
Servings
4 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 200mg 8%
Potassium 610mg 17%
Total Carbohydrate 21g 7%
Dietary Fiber 9g 36%
Sugars 7g
Protein 3g
Vitamin A 4%
Vitamin C 50%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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