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Grilled Eggplant Parmesan

1 1 1 1 1
44
Recipe by
Epicurious Epicurious

Ingredients

  • 11/3 cups cheese (shredded four-, mix or pizza cheese)
  • 2 tbsps dry bread crumbs (Italian-style)
  • 1/3 cup fresh basil (thinly sliced)
  • 1 eggplant (medium, about 1 pound, cut lengthwise into 1/2-inch-thick slices)
  • 8 ozs plum tomatoes (thinly sliced)
  • 1/4 cup olive oil (garlic-flavored)
  • 2 tbsps grated parmesan cheese (freshly)
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 20g 100%
Trans Fat
Cholesterol 85mg 28%
Sodium 560mg 23%
Potassium 990mg 28%
Total Carbohydrate 22g 7%
Dietary Fiber 9g 36%
Sugars 10g
Protein 25g
Vitamin A 40%
Vitamin C 35%
Calcium 60%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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