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Grilled Eggplant Parmesan

Grilled Eggplant Parmesan

3 3 3 3 3 5
8
Recipe by
Epicurious Epicurious

Ingredients

  • 1 13 cups cheese (shredded, mix or pizza)
  • 2 tbsps breadcrumbs (dry)
  • 13 cup fresh basil (2 tablespoons thinly sliced)
  • 1 eggplant (pound cut lengthwise into 12 inch thick slices)
  • 8 ozs plum tomatoes (thinly sliced)
  • 14 cup olive oil
  • 2 tbsps freshly grated parmesan (cheese)
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 950 Calories from Fat 700
% Daily Value *
Total Fat 78g 120%
Saturated Fat 36g 180%
Trans Fat
Cholesterol 160mg 53%
Sodium 1060mg 44%
Potassium 930mg 27%
Total Carbohydrate 23g 8%
Dietary Fiber 8g 32%
Sugars 9g
Protein 43g
Vitamin A 50%
Vitamin C 30%
Calcium 120%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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