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Grilled Corn Dip

Grilled Corn Dip

3 3 3 3 4 4
3
Recipe by
Food.com Food.com

Ingredients

  • 6 sweet corn (ears, husks removed)
  • 1 onion (peeled and chopped)
  • 1 jalapeno pepper (seeded and finely minced)
  • 2 garlic cloves (minced)
  • 2 tbsps butter
  • 1 cup mayonnaise
  • 12 cup sour cream
  • 12 tsp chili powder
  • 2 cups shredded Monterey Jack cheese
  • 2 14 ozs ripe olives (sliced, drained)
  • 2 tbsps green onions (sliced)
  • tortilla chips
Prep Time
30 min
Total Time
55 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 370
% Daily Value *
Total Fat 41g 63%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 760mg 32%
Potassium 230mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 8%
Sugars 6g
Protein 13g
Vitamin A 20%
Vitamin C 10%
Calcium 40%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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